You have a few options when it comes to baking egg-less scones. One is to simply use a recipe that doesn't call for eggs, like ours for Bacon-Cheddar-Chive Scones or Cream Tea Scones. If you prefer to stick with this base recipe, you can use any of a number of egg substitutes. We especially like using re-hydrated flax meal, which we explain in detail here. Hope this helps and happy baking! Mollie@KAF

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