Maranda at King Arthur

December 13, 2023 at 5:58pm

Hi Mike, it is possible that your baking steel heated the bottom of the loaf more quickly than the top of the loaf. Because the top of the loaf was quite pale towards the end of baking, it may be beneficial to move the loaf closer to the top of the oven for a more even bake depending on your oven. We are always happy to help assist you further on our Baker's Hotline at (855) 371-2253 (BAKE). Happy Baking!

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