I am retired engineer. I think temp is only way to go. However, I used White Bread 101 from Bakers Companion. I live at 7500 ft show according to above should remove at 185. Didn't get it in time so came out at 191. Edges of loaf were VG but center was under cooked
October 9, 2022 at 4:52pm
I am retired engineer. I think temp is only way to go. However, I used White Bread 101 from Bakers Companion. I live at 7500 ft show according to above should remove at 185. Didn't get it in time so came out at 191. Edges of loaf were VG but center was under cooked