John Markovich

April 11, 2019 at 6:45pm

I am getting ready to make Potica (or Povitica). This is a delicious celebratory bread resembling a jelly roll made of very thinly rolled yeast dough spread with a Walnut paste. Traditionally I made this with my Mom - I am doing this one on my own. What should the internal temperature be for the Potica? 190 - 200?
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