The Baker's Hotline March 16, 2019 at 4:46pm In reply to Hi, PJ, Thanks for your insightful help. In the case of frozen… by Val Holiday (not verified) Val, for crusty artisan breads like baguettes, we usually look for an internal temperature of 205°. It sounds like your loaves were just about spot-on! Kat@KAF Reply
March 16, 2019 at 4:46pm
In reply to Hi, PJ, Thanks for your insightful help. In the case of frozen… by Val Holiday (not verified)