The Baker's Hotline

February 24, 2019 at 12:57pm

Cat, thanks for reaching out with your question! Most quick breads (like zucchini bread) as well as fruitcake are done at 200°F, while banana bread is ready at 205°. Pan shape shouldn't matter, provided that you're getting an accurate reading from the center of the bread, which should be the coolest part of the loaf. Happy baking! Kat2KAF
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