The Baker's Hotline February 23, 2019 at 2:41pm In reply to QUESTION - I'd like to try making one of those popular no-knead… by Cat (not verified) Hi Cat! Yes, for no-knead breads you're looking for the internal temperature of the finished loaf to be 190°F as well. Happy baking! Morgan@KAF Reply
February 23, 2019 at 2:41pm
In reply to QUESTION - I'd like to try making one of those popular no-knead… by Cat (not verified)