The Baker's Hotline February 20, 2019 at 10:26am In reply to hi, Would 190F for soft rolls include rich doughs like brioche … by Vivien Lee (not verified) Hi Vivien! 190°F is indeed the ideal internal temperature for enriched doughs and asian-style doughs calling for a tangzhong. Happy baking! Annabelle@KAF Reply
February 20, 2019 at 10:26am
In reply to hi, Would 190F for soft rolls include rich doughs like brioche … by Vivien Lee (not verified)