Rye bread can be tricky, Valerie, but we know you can get there! We'll need to hear a bit more about your recipe, ingredients, and method before troubleshooting. We encourage you to give our Baker's Hotline a call at 855-371-BAKE (2253) so we can gather more details and dive into a plan for changing your baking approach next time. We look forward to your call. Kindly, Kye@KAF

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