Chana

August 7, 2017 at 12:26pm

If I'm making a gluten free bread, but a significant amount of the "flour" is GF oat flour, would the required temperature still be 205 or would it be closer to 190?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.