PJ Hamel, post author

May 29, 2017 at 9:13pm

John, cakes are much more difficult, what with their large variability in texture, sugar content, moisture content, ingredients, etc. That said — I've been taking the temperature of my Bundt cakes recently, and find that about 210°F seems to be the sweet spot. Test it out, see what you think — PJH
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