Thank you, thank you, thank you. With old age comes hearing loss, and hard to hear the hollow sound in finished bread. I bake about four loaves of bread for my family every week or so. I also use the same recipe for hamburger buns. Should the buns come out at 190, or should they stay in to 210 for a thicker crust? I'm thinking longer so they hold up better for juicy hamburgers.

• Reply