I love this thread and read every comment. You are my kind of people. I need one of these thermometers as I rely heavily on sight and smell. The smell part gets harder once the weather gets warmer with breeze coming in. I've even taught my husband the smell test. So when we are in different rooms he can help me keep a nose on it. I baked cinnamon rolls the other day and the recipe said 25-30 min. Bake time. Mine were done in 19. I could smell it at 18. I didn't know whether to let them bake longer due to the doughiness issue. I did not as they were golden brown and they were completed baked. I'm going to make them again and test that temp at 18 minutes.

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