Great article but I wish you had included gluten-free loaves too. When making GF bread for my daugher who has Celiac's it is too costly to have a failure unlike when baking with traditional flours. I completely gave up on the thump test and have still not been able to get reliable results in a sandwich loaf even with using an instant-read thermometer. Seriously....I've been trying to perfect a loaf of sandwich bread for her for over 4 years now. Lol! She's a darling and appreciates even the flops but I really want to have a go-to formula.

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