I was wondering about just using my temperature probe with an alarm as well. I have both but I've never used the cable based probes on breads. I usually set the timer for the minimum time and start checking with the Thermapen. More than half the time I miss the ideal temp. It's going to be the probe with alarm from now on. Perhaps KAF could promote the cable based temp probes and give the finish instructions for their recipes prominently in temperature and parenthetically in minutes. It's similar to using weights over volume; one is absolute and the other is variable.

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