PJ Hamel, post author April 10, 2017 at 8:25pm In reply to Great information. I was wondering if you knew what the intern… by TB (not verified) TB, I don't; but I'd assume a bit higher than pan bread, given scones are usually somewhat drier. Probably around 200°F is my best guess. PJH Reply
April 10, 2017 at 8:25pm
In reply to Great information. I was wondering if you knew what the intern… by TB (not verified)