Deborah, interestingly I've started taking the temperature of my fudgy brownies, and find they're perfectly done at 189°F in the center. The very edge will be a tad dry/crusty, but from about 1/2" in, very nicely baked. Enjoy your Thermapen next time you bake bread! PJH
April 10, 2017 at 8:21pm
In reply to Wait, I just saw that you said cakes and quick breads need a di… by Deborah Hobbs (not verified)