Marianne

April 10, 2017 at 7:59pm

Thank you so much for your interesting article.I have been making the No Knead Crusty White Bread both on my baking stone and Dutch oven using the tap method. I have the thermapen.I will certainly use it the next time.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.