Sometimes the loaves need to go back in the oven for a few minutes longer than they would have if they never had to come out at all. However, we think it's better to test early and often with yeast breads rather than risk over-baking and drying out your loaf. Sounds like you might want to use sight and smell to hone in on the doneness of your loaf and test it when it's likely properly baked. Good luck! Kye@KAF

• Reply