Marijke Schellenbach

April 10, 2017 at 10:42am

Another great article! I love reading the articles that show the comparisons and explaining why certain things happen. I use a thermopen often but never yet on bread, but that is about to change. Thank you for teaching us all about baking.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.