The Baker's Hotline April 9, 2017 at 3:11pm In reply to What a great article. Thanks PJ Hamel ! Do the temperatures h… by MarcyG (not verified) As we found in this post about baking American-Irish Soda Bread, the right internal temperature should be between 200-210°F when it has finished baking. Happy baking! Kye@KAF Reply
April 9, 2017 at 3:11pm
In reply to What a great article. Thanks PJ Hamel ! Do the temperatures h… by MarcyG (not verified)