The Baker's Hotline April 9, 2017 at 2:55pm In reply to Thank you all for the great info. I bake both regular breads a… by Thalia Goldsworthy (not verified) Thalia, keep in mind gluten-free yeast breads need to reach a slightly higher temperature of 205-210°F to bake all the way through. Happy GF baking! Kye@KAF Reply
April 9, 2017 at 2:55pm
In reply to Thank you all for the great info. I bake both regular breads a… by Thalia Goldsworthy (not verified)