Cate - I have the same problems, both with my oven temp and my body temp. I have found a way to "fix" my oven temp problem; invest in a good thick(1/2 inch thick or more) baking stone that fills most of one of your oven racks. Pre-heating it in your oven for at least 30 to 60 minutes will maintain your oven temperature while the thermostat cycles on and off. And they're awesome for baking free form loaves and pizza. I rarely remove my stone from the oven because it makes the temperature so much more consistent.

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