The Baker's Hotline April 9, 2017 at 1:34pm In reply to Just curious--I assume the same temperatures should hold for gl… by Chris McGlone (not verified) Chris, gluten-free loaves need to reach a higher temperature in order to gelatinze the starches (fully bake). Look for 205-210°F for gluten-free yeast breads. Happy GF baking! Kye@KAF Reply
April 9, 2017 at 1:34pm
In reply to Just curious--I assume the same temperatures should hold for gl… by Chris McGlone (not verified)