HI there,
Great recipe! I noticed a couple of discrepancies though. The recipe itself instructs you to roll the dough into a log from the short edge, but the bakealong says to do it from the long edge. Also, in the bakealong you list the filling ingredients twice. It was a little confusing until I referred back to the recipe.
King Arthur is my first stop for any baking recipe, so please know I am not trying to criticize. I just want to help make these amazing recipes easy for all to enjoy.
Many thanks!

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