Sounds like overall you had pretty good results, Diane! As for the streusel sticking, did you use the egg wash to brush the dough? This ingredient acts as the "glue" needed to hold it on. If you streusel gets clumpy, chill it in the fridge for 30 minutes and then use a fork or two knives to break it up into smaller chunks. Or, you can always leave it out too. The babka can stand on its own as a delicious loaf. Happy baking! Kye@KAF

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