Oh OH. Recently made tdaziki, which I can't spell, from scratch, using vegan yogurt, so I hung the yogurt first in cheesecloth to get the denser texture of Greek yogurt, painstakingly hand-chopped the cucumber, put in the salt, the hand-chopped garlic, the fresh dill, yes, oh it was good, couldn't get the snapping lid to snap on, so banged the snap side flange against a wood table......oh it hurts just to type this! Shattered glass everywhere. I tried to save it, but most in a bowl, tasted it the next day, first bite OH MY GOD that's good, second bite, crunch crackle......entire delicious batch into the garbage.

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