Years ago I was excited to host my parents for Dad's birthday in my first apartment, and decided to make brownies. I kept checking them with a toothpick, and couldn't believe how far off the timing of the recipe was... it took SO long it took for the toothpick to finally come out clean. (ummm...no) After they cooled, I couldn't even cut them. We had broken chocolate shards on our ice cream.

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