Juliet Butler

April 2, 2017 at 4:39pm

My biggest blooper was the first layer baked for my son's wedding cake - a whopping sixteen by 4 inch round. Came out of the oven looking a little weird so I decided to taste. Good thing I checked -- I'd forgotten the sugar! (The rest of the cake and the re-do went smoothly and the wedding was beautiful.)
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.