I think I may have had too much bread dough in my small pain de mie, but 10 minutes into baking I heard a loud, metallic noise and discovered that the top had blown off the bread pan! Another time the pan leaked some excess dough out of the pan to the bottom of the oven liner and burned. Needless to say, I am more careful now in filling and securing the top because this is one of my favorite pans!

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