Just this morning, I was making a batch of apricot and toasted pecan scones that I planned to share with my sister and her husband. I brushed the tops of the cut scones and sprinkled some sugar on top. Beautiful! Before popping them into the oven, I turned to the sink to wash my hands and discovered my bowl of soaked and drained apricot pieces sitting beside the sink, waiting to be added to the dough. D'oh! So, since I didn't want to waste the apricots, I had to make another batch! Anybody want a scone? I have quite a few!

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