I bought the KAF chocolate lava cake mix for my mother's birthday party after promising a spectacular dessert. Made it, but it couldn't get it to set at all: it was a big fudgy mess with an inch of butter floating on top. Turned up the heat, turned down the heat: nothing worked. I KNEW the problem wasn't with the mix but couldn't figure out what went wrong - until I looked on my counter and saw the three eggs I had forgotten to mix in. In desperation I used paper towels to soak up all the liquid butter, stirred the rest, and served the warm gooey mess over ice cream with whipped cream on top. It was FABULOUS and everyone raved. That's why I love KAF: they make even my failures delicious!

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