Lynn I had made the most beautiful apple pie of my life! The crust had rolled out perfectly, the apples hadn't cooked down leaving an empty dome at the top ( we've all had that happen). The egg wash was even and it had a great looking glaze which I covered with decorating sugar. Gosh I was so happy! That is until we took a bite. I was in a hurry when I grabbed the decorating sugar and,much to my chagrin and disappointment, I grabbed the bag of kosher salt instead! Now I keep salt & sugars on different shelves and in different bags. As you said I too have learned over the years that as long as it tastes good an occasional screw up is ok. Glazes and frostings can hide many mishaps!

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