I was making your Doughnut muffins and decided to put a teaspoon of strawberry jam inside. Creative and delish, ain't it? Turns out I put too much batter on the bottom of each muffin cup, and then I put the jam, which made the batter rise even more, and then I covered it with remaining batter. Well, thanks to both raising agents (baking soda&powder) and my clueless mind, I didn't put a baking tray under the muffin tin, so there was muffin batter and strawberry jam all over the oven, and the muffins that stayed in their muffin cups were extremely funny looking. But boy, did they taste good! My boyfriend still talks about how delicious they were, he even forgets to mock my failure :D

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