I have too many bloopers to remember them all (one must move on, right?), but here's one: I'm a southerner who can usually make biscuits in my sleep. But if you use all purpose, thinking it's self-rising, you get something akin to "hardtack." In defense of your "failed" chocolate chip cookies, however, I LOVE them that way, and I add a little extra sugar (white) to make them that way intentionally--everyone loves them. The only downside is you can only make 6 to a pan to allow for the spread.

• Reply