Christine

April 2, 2017 at 8:30am

This made me feel SO much better about my Cranberry Orange Bundt Cake disaster. I had made it several times and decided to make one for a church event. Baking late in the day, not paying attention to the butter/sugar consistency and being impatient turned the yummy bundt into a Bundt Crumble :-( . Church got brownies and we got Cranberry Orange toasted crumbles to eat with ice cream!
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