Kathy

April 2, 2017 at 1:48am

I made a chiffon cake using a new angel food cake pan. I inverted the cake to cool only to find the entire cake slid out of the pan. I wondered about using a non stick pan but I thought they knew what they were doing!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.