Mine just happened a couple of weeks ago when I tried your delicious looking Honey Oat Bread. I was making it for a church dinner, so I wanted more than one loaf. Instead of making 2 seperate loaves, I thought I'd save time and double the recipe. I knew better than to try this the night before, and it failed completely. It sank during the second rise in the pans, but I baked them anyway and when they cooled- they were hard as a rock!

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