This was back in my younger days, first married, first dinner for our friends. I made a 2 layer cake with a 7 Minute cooked frosting. I had no idea what I was doing. I guess I didn't cook it long enough, it was kind of runny. So I figured I would fill and ice the cake and put it in the fridge to set. Every time I opened the fridge door, there was a bigger and bigger puddle around the cake. We ended up eating glazed cake with sauce. To this day when I make a cake I always have to check it once I've finished and put it in the fridge. I guess I'm still waiting for the puddle to happen again!

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