I grew up watching southern cooks making buttermilk buisquits. So... no problem I should be able to make them too, right? My first time loose in the kitchen I acted out the procedure perfectly... Did I say none of these cooks needed to actually measure anything?... at least, so I noticed? I plopped in what I thought would be enough lard...milk . ummmmm I can't go on... it was humiliating... My first biscuits actually boiled.

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