Fran, there's actually parchment paper that's specifically made for tube pan, which already has the hole cut out of the center. If you're not able to find some of this, you can use any parchment paper and cut it to size by tracing the pan and trimming the circle slightly smaller. You'll need to also cut a small circle in the center for the hole. You can use a bit of non-stick spray on top of the parchment and sides of the pan for extra insurance. Skip the flour—we've found in other test kitchen experiments that can do more harm than good when it comes to getting baked goods out of their pan. We hope that helps! Kye@KAF

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