Kathy

April 2, 2017 at 12:05pm

I just made a meatloaf the other night and put a parchment sling into the pan before putting the meat in. When the meatloaf was done, I just lifted it out of the pan onto a serving plate for slicing. Very little cleanup with the pan. Loved it!!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.