Irene

March 28, 2017 at 11:16pm

Saw this same tip for taking cheesecake out of a cake pan (instead of using a springform pan). You end up cutting 2 strips for the sling, 1 strip to go around the "height" of the pan and the circular liner for the bottom....but it worked great when I tried to make a Japanese cheesecake and there was no leakage.
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