Kye Ameden, post author

March 27, 2017 at 1:27pm

It depends on what we're baking, Judy. Sometimes the clips are only necessary to give a little extra support while you pour your batter into the pan, and then they can be removed and the sides trimmed. Feel free to use either approach--just be sure you're not using plastic clips if you plan to bake with them. Kye@KAF
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