Kye Ameden, post author

March 27, 2017 at 1:25pm

There's no reason why that's a bad idea, Cappy except for the fact that you'll end up using two times as much parchment. Parchment is like gold around here, so we try to be as conservative as reasonably possible with it. Parchment is reusable though, so you might be able to save at least one, if not both, of your pieces of parchment. Happy baking! Kye@KAF
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