Alexander at King Arthur

October 7, 2024 at 12:54pm

Hi Robin! Since almond flour doesn't have gluten, baking powder doesn't help it rise all that much since it can't bond together and stretch out like gluten can. Generally, you will see recipes that are 100% almond flour using egg whites as a leavening agent in order to both bind it and allow it to rise. Happy baking!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.