Ryan at King Arthur

July 6, 2024 at 11:21am

Hi Jennifer. Thank you for sharing your method and results! Adding a touch of almond flour to a yeasted dough is a great way to incorporate some tenderness and flavor! If you want to see some other experiments we did with almond flour and yeasted doughs, be sure to check out this blog as well: Baking with Almond Flour Happy Baking!

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