Hi Wendy, we recommend adding up to 1/3 cup almond flour per each cup of flour in a yeast-raised recipe, since substituting almond flour in this type of recipe may cause issues in terms of structure. Adding vital wheat gluten should help, and you might also find our new Keto Wheat flour a helpful baking ingredient in your quest to reduce carbs in your baking, especially when it comes to yeasted recipes. 

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