Hi Alice! You can bake any pumpkin pie without a crust, we love our Pumpkin Pie recipe especially when the filling has rested in the fridge overnight, this really brings out the flavors in the pie! You can add up to 1/3 cup of almond flour per cup of wheat flour to any bread recipe you like, a personal favorite of mine is our Back-of-the-Bag Oatmeal Bread. 

At this time we don't have free shipping, you can learn more about our shipping options here. We do often have specials and promotions that can include free or reduced shipping, the best way to find out about them is via our email newsletter. We also have our Baker's Rewards Program where you can get free shipping on order over $25 with the year-long $40 membership, you can learn more here. We hope this helps and happy baking! 

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