Hi Jeanne! As we mentioned in our previous response, almond flour doesn't have the same baking properties as wheat flour so it can't be used in a 1:1 swap. You're welcome to experiment with it if you'd like, though we've not found it successful. If you're looking for recipes that only use almond flour, we'd suggest checking out our collection of recipes that were written to be that way. Find them here. We hope this helps to clarify. 

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